4-in-1 Stand Mixer

Avinas

12.8-litre stainless steel bowl paired with 2200-watt motor.

High-Power 2200W Motor

Safety & Stability Safeguards

Speed Pulse Management

Massive 12.8 Litre Capacity Bowl

Silicone utensils

Plastic utensils

Metal utensils

GH₵ 1,750.00

Remaining stock: 4 Sold this month: 50

In Action

Commercial Baking & Pastry Operations

Savory Food Prep & Catering

Kneading Yeast Doughs

Creaming Butter and Sugar

Shredding & Grinding Meats

Mixing/Beating Eggs

What's Included

1 x Electric Stand Mixer Base

1 x 12.8 Litre Stainless Steel Bowl

1 x Flat Beater Paddle

1 x Dough Hook

1 x Balloon Whisk

Transparent Splash Guard

Instruction Manual

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FAQs

How much dough or flour can it handle at once?

Despite the massive 12.8L volume, the structural limit for dense flour mixtures (like bread, chapati, or bofrot dough) is 2.0 to 2.5 kilograms of dry flour per batch. Filling the bowl completely with heavy dough will overload the gears and cause the motor to overheat.

Why is the mixer shaking or vibrating on my counter?

Heavy loads like bread dough naturally cause movement. The machine is equipped with bottom suction cups to hold it down. For stability, always use it on a completely smooth, clean, non-porous surface (like polished granite, tile, or glass) so the suction feet can grip properly.

Are the metal attachments and the mixing bowl dishwasher safe?

While the stainless steel bowl is usually dishwasher-safe, aluminum attachments (like the dough hook or beater) are typically not dishwasher safe. The harsh detergents and intense heat can strip their protective finish, causing black discoloration; they should be hand-washed with mild soap.

What are the primary uses for each of the three standard attachments?

The flat beater is used for cakes, cookie dough, and mashing potatoes. The dough hook is meant exclusively for kneading heavy yeast doughs like bread and pizza. The balloon whisk is reserved for whipping light, airy mixtures like egg whites, meringues, and cream.

What speed should I use for kneading dense bread dough?

You should generally stick to low speeds (typically Speed 1 or 2) when kneading thick, yeasted bread doughs. Running the machine at high speeds under a heavy load can severely strain the motor and internal gears.