German Plus Electric Oven with Dual Hotplates

Bake, Grill & Cook Together.

All-in-One Multi-Cooking

Space-Saving Design

Efficient Thermal Insulation

Efficient perfomance

Cast iron

Aluminum & Non-Stick

Stainless Steel

Copper & Carbon Steel

GH₵ 895.00 GH₵ 1,100.00 -19%

Remaining stock: -10 Sold this month: 50

Capacity

50 Liters 28 Liters

In Action

Full meal preparation

Baking

Grilling

Roasting

Reheating and Toasting

Small-Space and Apartment Living

What's Included

Electric Oven Unit

Wire Grill Rack

Enamelled Baking Tray

Tray Handle Grip

User Instruction Manual

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Dependable after-sales support when it matters.

FAQs

Can I use the oven and both hotplates at the same time?

Yes, but you must ensure your wall outlet and circuit can handle the maximum load.

Does this unit have a built-in fan for convection baking?

No, this specific model relies on traditional static heating elements (upper and lower). You can adjust your cooking by selecting top-only heat, bottom-only heat, or dual element cooking.

Can I store things on top of the oven when it is off?

You can place objects on it when cold, but the top surface must be completely cleared before turning on either the oven or the hotplates to avoid fire hazards or melted plastic.

Is the oven big enough to fit a standard baking pan or whole chicken?

Yes, the 50-litre capacity is quite spacious for a countertop unit. It easily fits a whole chicken, a standard 12-inch pizza, or a medium-sized baking tray for cakes and pastries.

How do I clean the hotplates and internal cavity?

For the hotplates, wipe down with a damp cloth only after they have completely cooled down. Clean the non-stick or coated walls with a soft sponge and mild dish soap. Avoid harsh steel wool, which scratches the protective surface.