4-piece non-stick knife set

Everrich 4-piece non-stick knife set with a matching textured red block and handles.
Non-Stick Non-Stick Soft-Grip Handles Soft-Grip Handles Corrosion Resistant Corrosion Resistant Space-Saving Space-Saving
GH₵ 200.00
Remaining stock: 8 Sold this month: 50

6-month warranty

Against manufacturing defects

In Action

Chopping Meat Chopping Meat
Chopping Vegetables Chopping Vegetables
Slicing Proteins Slicing Proteins
Small Fruit Prep Small Fruit Prep
Tough Vegetables Tough Vegetables

Order Now, Receive It Within Hours

(Same-Day Delivery in Accra)

4-piece non-stick knife set

What's Included

1

Cleaver Knife – 7 inches (17.5 cm)

2

Chef Knife – 8 inches (20 cm)

3

Utility Knife – 5 inches (12 cm)

4

Red Textured Stand (Knife Block)

WHY
CUSTOMERS
TRUST US

10+ Years

10+ Years

A trusted presence built on consistency and experience.

23,000+ Customers

23,000+ Customers

A strong record of customer trust over time.

24/7 Reliable Support

24/7 Reliable Support

Dependable after-sales support when it matters.

FAQs

Are these knives dishwasher safe?
No, hand washing is highly recommended.The high heat, abrasive detergents, and movement inside a dishwasher can dull the blades, warp the anti-slip handles, and prematurely wear down the non-stick coating finish. Always wash them by hand using warm water, a mild dish soap, and a soft sponge.
What is the benefit of the non-stick coating?
The special coating prevents food from sticking to the flat sides of the blade. This allows for smoother, faster slicing (especially with dense or wet foods like potatoes and tomatoes) and makes the blades much easier to wipe clean after use.
Can these knives be sharpened?
Yes, they can be sharpened. However, you should use a manual sharpening rod or whetstone with care. Avoid aggressive electric sharpeners, as grinding too far up the sides of the blade can scratch or peel off the decorative non-stick coating finish.
How do I prevent the red finish from peeling or scratching?
To preserve the fashion finish, avoid using abrasive scrubbing pads, steel wool, or metal polish. Cut only on wood, bamboo, or plastic cutting boards. Never cut directly on glass, granite, or ceramic countertops, as hard surfaces will chip the blades and wear away the coating.