4-piece kitchen utensils

Bamboo Set

Multiple flat-handled wooden spatulas and spoons.

100% Cookware Safe

Premium Natural Bamboo

Heat-Resistant Handles

Built-In Drainage Holder

GH₵ 40.00

Remaining stock: 68 Sold this month: 50

In Action

Scratch Prevention

Heat Resistance

Mixing & Stirring Foods

Shallow Frying

Salad Tossing

Table Presentation

What's Included

Solid Spatula / Turner

Solid Spoon

Corner Spoon

Salad Fork

Bamboo Holder Cup

Mesh Storage Net

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FAQs

Can I put bamboo utensils in the dishwasher?

No. The intense heat, harsh detergents, and prolonged water exposure in a dishwasher will dry out the bamboo. This causes the tools to warp, splinter, or split open within just a few cycles.

Are they safe to use with hot food?

Yes. Bamboo handles heat exceptionally well and is rated for standard stovetop cooking up to roughly 400°F (204°C). However, do not leave them resting directly on a blazing hot pan rim, or they will char. They are not meant for deep frying or open-flame grilling.

What kind of oil should I use to maintain them?

Use food-grade mineral oil or specialized beeswax board creams.Never use cooking oils like olive, vegetable, or coconut oil. Regular cooking oils will go rancid over time, creating a bad smell and a breeding ground for bacteria.

Do bamboo utensils absorb flavors or stain easily?

Slightly, but less than regular wood. Highly acidic or deeply colored foods (like turmeric, tomato sauce, or curry) can stain the raw fibers. Keep them regularly oiled to create a natural stain barrier. If they do stain or hold odors, scrub them with a paste made from lemon juice and baking soda.